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Baked Potatoes with heavy cream

December 28, 2015 by svetasrecipes 10 Comments

IMG_4216_FotorMy favorite way of making baked potatoes and they go so well with so many different meat entries . Give it a try! I hope you will love them as much as i do

Ingredients:

IMG_4158_Fotor1) Wash all of the potatoes and carrots well and peel them.

1

2) Shred carrots and onion and put in the skillet into the hot oil. Mix it well

2

3) Let it fry for 5 minutes .

4) Add heavy cream / water/ mushroom seasoning and stir.

3

5) Cut potatoes vertically (so they come out long)

6) Place all of the cut potatoes into a pot and add salt .

4

7) Add 2 1/2 cups of  water into the pot and let it cook until the water comes to a boiling point.

8) Drain the pot and put all of the potatoes in a baking pan.

9)Pour heavy cream mixture that you previously made over all of the potatoes. Cover the baking pan with foil paper.

10 ) Put in the oven and bake at 400F for 1hr and 30 minutes.

IMG_4216_Fotor

Baked Potatoes
 
Save Print
Prep time
20 mins
Cook time
1 hour 30 mins
Total time
1 hour 50 mins
 
My favorite way of making baked potatoes and they go so well with so many different things. Give it a try!
Author: Svetasrecipes.com
Recipe type: Main
Ingredients
  • 20 Rasset potatoes
  • 4 carrots
  • 2 onions
  • 4 of the mushroom seasoning cubes (Galina Blanka)
  • 1 cup of water
  • 1 bottle of heavy cream as shown in the picture
  • 1 tablespoon of salt
  • 1 tablespoon of vegetable oil
Instructions
  1. Wash all of the potatoes and carrots well and peel them.
  2. Shred carrots and onion and put in the skillet into the hot oil. Mix it well
  3. Let it fry for 5 minutes .
  4. Add heavy cream / water/ mushroom seasoning and stir.
  5. Cut potatoes vertically (so they come out long)
  6. Place all of the cut potatoes into a pot and add salt .
  7. Add 2½ cups of water into the pot and let it cook until the water comes to a boiling point.
  8. Drain the pot and put all of the potatoes in a baking pan.
  9. Pour heavy cream mixture that you previously made over all of the potatoes. Cover the baking pan with foil paper.
  10. Put in the oven and bake at 400F for 1hr and 30 minutes.
3.5.3208

 

Filed Under: Main

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Comments

  1. Valya @ Valya's Taste of Home says

    December 28, 2015 at 11:26 pm

    Looks delicious! I make very similar baked potato.

    Reply
  2. svetasrecipes says

    December 28, 2015 at 11:41 pm

    Thank you very much!

    Reply
  3. Tania says

    April 12, 2018 at 11:48 am

    This is by far the best Baked potatoes recipe that i have tried. They come out delicious everytime and I am very thankful to you for the recipe.

    Reply
    • svetasrecipes says

      April 12, 2018 at 8:33 pm

      Thank you very much.

      Reply
  4. jessica says

    May 28, 2018 at 11:15 am

    Where do you buy mushroom cubes? Thanks

    Reply
    • svetasrecipes says

      May 30, 2018 at 10:32 pm

      The Polish Store or Price Rite.

      Reply
  5. jessica says

    May 29, 2018 at 6:22 pm

    Can you please tell me where i can buy mushroom seasoning cubes (Galina Blanka), i really want to try this recipe. thanks

    Reply
    • svetasrecipes says

      May 30, 2018 at 10:31 pm

      I buy them at the polish store.

      Reply
  6. jessica says

    February 11, 2019 at 11:25 am

    Do you add 4 packages of seasoning or only 4 cubes?

    Reply
    • svetasrecipes says

      February 12, 2019 at 2:11 pm

      Only 4 cubes of seasoning as shown in the ingredients photo.

      Reply

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  Welcome to my cooking blog, where you can find many creative and traditional slavic dishes. May some of our favorites become yours. Happy cooking - Sveta

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