Dessert

Crepes (Nalisniki)

8 comments

IMG_4245_FotorThere is a lot of different ways of making crepes but i will start by showing how to make cheese crepes (nalisniki). Cheese crepes are very soft and yummy and most importantly they are super easy to make.

 

Ingredients:

IMG_4071_Fotor

11) In a big bowl put in all the eggs/ add the sugars and stir until all the yolks are blended.

2) Add milk

3) In a separate bowl sift the flour and  add in eggs mixture in there and mix it well.

2

4) Add oil and mix.

5) Spray the skillet with stick resistant spray or add a little bit of oil and spread with a brush (only for the first crepe ! no need to do that again because we added the oil into the crepes mixture so it will not stick)

3

6) Pour crepes mixture into the pan only a spoon full or more depending how big the skillet or pan is.  Move the pan from side to side to have crepes mixture  spread evenly through out your pan.

7) Flip the crepe over after 2 minutes (medium heat)

4

8) After making all the crepes. In a big bowl put in the farmers cheese/ sour cream/ sugar/ vanilla sugar and mix it very well .

5

9) Take 1 tablespoon or more depending on your preference of the cheese mixture and spread it evenly throughout each crepe with a knife or a spatula.

10) Roll into a roulette each of the crepes and cut in the middle.

 

Crepes (Nalisniki)
 
Prep time
Cook time
Total time
 
There is a lot of different ways of making crepes but i will start by showing how to make cheese crepes (nalisniki). Cheese crepes are very soft and yummy and most importantly they are super easy to make.
Author:
Recipe type: Appetizer
Ingredients
  • 10 eggs
  • ½ cup of sugar
  • 1 cup of flour
  • 2 cups of milk
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla sugar
  • For the filling of the crepes
  • 16 oz farmers cheese
  • 3 tablespoons of sour cream
  • ½ cup of sugar
Instructions
  1. In a big bowl put in all the eggs/ add the sugars and stir until all the yolks are blended.
  2. Add milk
  3. In a separate bowl sift the flour and add in eggs mixture in there and mix it well.
  4. Add oil and mix.
  5. Spray the skillet with stick resistant spray or add a little bit of oil and spread with a brush (only for the first crepe ! no need to do that again because we added the oil into the crepes mixture so it will not stick)
  6. Pour crepes mixture into the pan only a spoon full or more depending how big the skillet or pan is. Move the pan from side to side to have crepes mixture spread evenly through out your pan.
  7. Flip the crepe over after 2 minutes (medium heat)
  8. After making all the crepes. In a big bowl put in the farmers cheese/ sour cream/ sugar/ vanilla sugar and mix it very well .
  9. Take 1 tablespoon or more depending on your preference of the cheese mixture and spread it evenly throughout each crepe with a knife or a spatula.
  10. Roll into a roulette each of the crepes and cut in the middle.

 

8 Comments

  1. very complete recipe tutorial, thankyou!

  2. Where do you get the farmer cheese?

Share Your Feedback