Passed down from generations. Including natural ingredients and is also homemade. Its great with soup and is surprisingly very healthy.
9.) Make small cuts with a knife to improve the finished product.
10.) Let it raise for 10 min.
11.) Bake in preheated 375F oven, bake for 20 min, reduce oven temp onto 350F.
12.) Bake for 40min until lightly brown. Place on cooling rack and pour a little bit of water onto spread it with a brush around the loaf.
13.) Cover it with a cloth, Let it cool until it is ready to be served.
- 2 cups warm water
- 1 Tbsp yeast
- 2 Tbsp sugar
- 1½ tsp salt
- 4 Tbsp olive oil
- 2 Tbsp vinegar
- 1½ rye flour
- 3½ cups of white flour