Salads

Creamy Crab & Rice Salad

3 comments

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A combination of crab sticks, sweet corn & bell peppers, eggs, mozzarella cheese and rice are all tossed into a creamy mayonnaise, creating a delicious and creamy salad.

Ingredients for Salad: 

  • 1/2 Lb  of Crab sticks (about 8)
  • 3 eggs, boiled
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup white rice, cooked
  • 4 heaping tbsp mayonaise
  • 1 (14 oz) can of sweet corn
  • 6 sprigs of green onions
  • 1 red bell pepper
  • salt & pepper to taste

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How To Make Crab Salad:

  1. Dice the crab sticks, bell pepper and eggs. Finely chop the green onions and set aside.

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2. In a large bowl add the cooked rice, sweet corn, cheese, diced crab meat, eggs and bell peppers.

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3. Then add salt & pepper to taste and the mayonnaise; mix all ingredients.

step 2

4. Serve cold.

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Creamy Crab & Rice Salad
 
Author:
Recipe type: Salad
Ingredients
  • ½ Lb of Crab sticks (about 8)
  • 3 eggs, boiled
  • ½ cup shredded Mozzarella cheese
  • ½ cup white rice, cooked
  • 4 heaping tbsp mayonaise
  • 1 (14 oz) can of sweet corn
  • 6 sprigs of green onions
  • 1 red bell pepper
  • salt & pepper to taste
Instructions
  1. Dice the crab sticks, bell pepper and eggs. Finely chop the green onions and set aside.
  2. In a large bowl add the cooked rice, sweet corn, cheese, diced crab meat, eggs and bell peppers.
  3. Then add salt & pepper to taste and the mayonnaise; mix all ingredients.
  4. Serve cold.

 

 

3 Comments

  1. This salad was so good! Perfect melody of veggies and nice texture from cheese and rice! Thanks for posting this!

  2. Pingback: Creamy Crab & Rice Salad | Alyona’s Cooking

  3. Pingback: Creamy Crab & Rice Salad - How Make Food

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