This “Salad Daisy” is a very interesting combination of ingredients. Including sautéd mushrooms, onions, cheese and much more. This salad is very tasty on any dinner table.
Ingredients For The Daisy Salad:
1.) Wash and dry you apples, cucumbers and mushrooms.
2.) Slice your mushrooms into thin pieces. Dice your onions and place your onions and mushrooms into a skillet with hot oil, fry them for minutes on a medium heat. After cool them off and place them into a bow. Dice your cucumbers, apples and hard cooked eggs.
3.) Combine all of your diced ingredients into a medium sized bowl.
4.) Add pineapples, mayonnaise, cheese and mushrooms to your medium size bowl and mix the ingredients well.
5.) Place your delicious salad on a severing plate and enjoy!
Note: This recipe should be made before your main meal.
- 6 Hard Cooked Eggs
- 10zo Mushrooms
- 1 Cucumber
- 7oz Mozzarella Cheese
- 2 Onions
- 2 Apples
- 7oz Of Canned Pineapples
- Wash and dry you apples, cucumbers and mushrooms.
- Slice your mushrooms into thin pieces. Dice your onions and place your onions and mushrooms into a skillet with hot oil, fry them for minutes on a medium heat. After cool them off and place them into a bow. Dice your cucumbers, apples and hard cooked eggs.
- Combine all of your diced ingredients into a medium sized bowl.
- Add pineapples, mayonnaise, cheese and mushrooms to your medium size bowl and mix the ingredients well.
- Place your delicious salad on a severing plate and enjoy!
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