Beverages

Homemade Kvass

1 comment

Kvas

Kvas is an ancient, but very popular fermented beverage especially during the summer. It has a unique taste to it but definitely worth trying. Most of us Slavic folks grew up drinking it, so it is sentimental to us.

Ingredients For The Kvas:

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1.) In a saucepan, pour in 1 gallon of water and bring it to a boiling stage. After it boils let it cool down and then add your coffee, vinegar, sugar, apple cider vinegar, and Fast rising yeast. Mix the ingredients together well.

2.) Cover the saucepan and let it sit for 1 night. In the morning, mix it again, pour the Kvas into a pitcher and serve.

Kvas

Ukrainian Kvas
 
Kvas is an ancient, but very popular fermented beverage especially during the summer. It has a unique taste to it but definitely worth trying. Most of us Slavic folks grew up drinking it, so it is sentimental to us.
Author:
Recipe type: Drinks
Serves: 6
Ingredients
  • 1 Gallon of water
  • 2 Tbsp of Apple Cider Vinegar
  • 1 Tbsp Vinegar
  • 1 tsp Yeast
  • 1 Tbsp coffee
  • 1 Cup of sugar
Instructions
  1. In a saucepan, pour in 1 gallon of water and bring it to a boiling stage. After it boils let it cool down and then add your coffee, vinegar, sugar, apple cider vinegar, and Fast rising yeast. Mix the ingredients together well!
  2. Cover the saucepan and let it sit for 1 night. In the morning, mix it again, pour the Kvas into a pitcher and serve.

One Comment

  1. yes for sure.. love this recipe

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