Black Currant Cookies go along very well with hot tea and taste amazing.
Ingredients For The Recipe:
Directions For The Recipe:
1.) In a mixing bowl beet your butter and margarine. Next add your powder sugar and beat for a couple more minutes. Add your black currant jam and beat for another couple of minutes or until everything is combined well. In a separate bowl mix your wall nuts with your baking powder, and flour. After mix and then combine it with your other mixture.
2.) Place your dough into a decoration bag with a large star tip.
3.) Slowly pipe out small flowers onto a piece of parchment paper. One your run out of dough place your parchment paper on a cook sheet and bake for 10 minutes on 375ºF. Make some tea and enjoy.
- 1 Cup of Black Currant Jam
- 1 Stick Of Butter (Room Temp)
- 1 Stick of Margarine (Room Temp)
- 1 Cup of Sifted Flour
- ¼ Cup of Powdered Sugar
- 2 Tbsp of Corn Starch
- ½ Cup of Crushed Wall Nuts
- ½ tsp of Baking Powder