Dessert

Black Currant Cookies

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Black Currant Cookies go along very well with hot tea and taste amazing.

Ingredients For The Recipe:

Directions For The Recipe:

1.) In a mixing bowl beet your butter and margarine. Next add your powder sugar and beat for a couple more minutes. Add your black currant jam and beat for another couple of minutes or until everything is combined well. In a separate bowl mix your wall nuts with your baking powder, and flour. After mix and then combine it with your other mixture.

2.) Place your dough into a decoration bag with a large star tip.

3.) Slowly pipe out small flowers onto a piece of parchment paper. One your run out of dough place your parchment paper on a cook sheet and bake for 10 minutes on 375ºF. Make some tea and enjoy.


Black Currant Cookies
 
Prep time
Cook time
Total time
 
Black Currant Cookies go along very well with hot tea and taste amazing.
Author:
Recipe type: Dessert
Cuisine: Middle Eastern
Ingredients
  • 1 Cup of Black Currant Jam
  • 1 Stick Of Butter (Room Temp)
  • 1 Stick of Margarine (Room Temp)
  • 1 Cup of Sifted Flour
  • ¼ Cup of Powdered Sugar
  • 2 Tbsp of Corn Starch
  • ½ Cup of Crushed Wall Nuts
  • ½ tsp of Baking Powder

 

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