Grandmas Meat is an original Ukrainian Recipe, It reminds me of my childhood my mother would always make it on Sundays so now I do too. My kids and I enjoy it, the recipe is easy to make and doesn’t require much experience.
Ingredients For The Recipe:
Directions For The Recipe:
1.) To start the recipe wash, dry and cut your meat.
2.) In a large bowl add your meat, salt, soy sauce, pepper and crushed garlic. Mix everything together with a spoon. Cover your bowl with plastic wrap and let it sit for 4 hours.
3.) Place your meat onto a pieces of parchment paper and then into a baking pan. Cook for 35 minutes on 375ºF. Place on a serving dish and enjoy.
Grandmas Meat Easy Recipe (Бабусіне м'ясо)
Prep time
Cook time
Total time
Grandmas Meat is an original Ukrainian Recipe, It reminds me of my childhood my mother would always make it on Sundays so now I do too. My kids and I enjoy it, the recipe is easy to make and doesn't require much experience.
Author: SvetasRecipes.com
Recipe type: Main
Cuisine: Ukrainian
Ingredients
- 1½ lb of Pork
- 8 tsp of Soy Sauce
- 1½ tsp of Black pepper
- 3 Pieces of Garlic
- 1 Tbsp of Salt
Instructions
- To start the recipe wash, dry and cut your meat.
- In a large bowl add your meat, salt, soy sauce, pepper and crushed garlic. Mix everything together with a spoon. Cover your bowl with plastic wrap and let it sit for 4 hours.
- Place your meat onto a pieces of parchment paper and then into a baking pan. Cook for 35 minutes on 375ºF. Place on a serving dish and enjoy.
What part of pork is best for this recipe? and also how thick do you cut it? thanks
Pork Butt is the best and the thickness of the pork should be around the same as shown in the photo.