Easter Raspberry Roulette
Breads, Dessert

Easter Raspberry Roulette

Difficulty Easy 4 comments

 

Easter Raspberry Roulette contains raspberry jam. It’s healthy, tantalizing, and sweet, I always make 4 or more Easter Raspberry Roulettes because my family eats them quick.

 

Ingredients

 

Easter Raspberry Roulette

 

You’ll need 10 eggs, 3 cups of warm milk, 1 and 1/2 cups of sugar, 2 sticks of butter, 100 grams of yeast, 1/2 cup of olive oil, 1/2 tablespoon of salt, 3 tablespoons of sour cream, 1 packet of vanilla sugar, 14 cups of sifted flour, and 1/2 a can of raspberry preserves. Ingredients for the glaze: 2 eggs, 2 tablespoons of milk, and 2 tablespoons of sugar.

 

Directions

Easter Raspberry Roulette

 

1.) In a large bowl add your sugar, milk, and yeast, mix them together well. Let the mixture rise for 30 minutes while the bowl is covered with a cloth. Continuing, add olive oil and mix the contents of the bowl again.

 

Easter Raspberry Roulette

 

2.) Add your melted butter, sour cream, eggs, and vanilla sugar. Again mix the contents of the bowl well.

 

Easter Raspberry Roulette

 

3.) In a large mixing bowl add your sifted flour and then add the mixture. Next, knead the mixture mixed with flour until you have dough. Let the dough rise in a bowl or container for 1 and 1/2 hours while covered with a cloth. Split your dough into 4 equal pieces. Take one piece, roll it out and make cuts on the right side, then using a spatula coat the left side with raspberry preserves. Do this to all 4 pieces of your dough.

 

Easter Raspberry Roulette

 

4.) Start rolling from the left side on each chunk of dough until you have a completed roulette. Place the roulettes on a baking pan with parchment paper. Mix your eggs with milk and sugar for the glaze and use a brush to spread the glaze on top  of each roulette. Bake the roulettes for 40 minutes at 350ºF in your oven. When time’s up you have completed your roulettes, place them on a serving dish and enjoy. I am glad you learned this recipe here, feel free to leave me a comment, question, and check out some of my other recipes.

 

Easter Raspberry Roulette

 

Easter Raspberry Roulette

 

 

 

Easter Raspberry Roulette
 
Prep time
Cook time
Total time
 
Easter Raspberry Roulette contains raspberry jam. It's healthy, tantalizing, and sweet, I always make 4 or more Easter Raspberry Roulettes because my family eats them quick.
Author:
Recipe type: Dessert, Breads
Cuisine: Ukrainian
Serves: 10 People
Ingredients
  • 10 Eggs
  • 3 Cups of Warm Milk
  • 1½ Cups of Sugar
  • 2 Sticks of Butter
  • 100 Grams of Yeast
  • ½ Cup of Olive Oil
  • ½ Tbsp of Salt
  • 3 Tbsp of Sour-cream
  • 1 Packet of vanilla sugar
  • 14 Cups of Sifted Flour
  • ½ Can of Raspberry Preserves
  • GLAZE INGREDIENTS:
  • 2 Eggs
  • 2 Tbsp of Milk
  • 2 Tbsp of Sugar
Instructions
  1. ) In a large bowl add your sugar, milk, and yeast, mix them together well. Let the mixture rise for 30 minutes while the bowl is covered with a cloth. Continuing, add olive oil and mix the contents of the bowl again.
  2. ) Add your melted butter, sour cream, eggs, and vanilla sugar. Again mix the contents of the bowl well.
  3. ) In a large mixing bowl add your sifted flour and then add the mixture. Next, knead the mixture mixed with flour until you have dough. Let the dough rise in a bowl or container for 1 and ½ hours while covered with a cloth. Split your dough into 4 equal pieces. Take one piece, roll it out and make cuts on the right side, then using a spatula coat the left side with raspberry preserves. Do this to all 4 pieces of your dough.
  4. ) Start rolling from the left side on each chunk of dough until you have a completed roulette. Place the roulettes on a baking pan with parchment paper. Mix your eggs with milk and sugar for the glaze and use a brush to spread the glaze on top  of each roulette. Bake the roulettes for 40 minutes at 350ºF in your oven. When time's up you have completed your roulettes, place them on a serving dish and enjoy. I am glad you learned this recipe here, feel free to leave me a comment, question, and check out some of my other recipes.

 

4 Comments

  1. Svetlana Lang

    I’ve never noticed if vanilla sugar is in our stores (Minnesota), but I’ve heard I can make it. Could you please tell me how much is in the packet you use for this recipe? Thank you!

Share Your Feedback