These cookies are definitely the best to have with tea! They taste perfect and melt in your mouth.
Ingredients For The Recipe:
- 1 Package of Margarine (Room Temperature)
- 100 grams of Vodka
- 5 Cups of Sifted Flour
- 1 1/2 Cups of Powder Sugar
- 2 Tbsp of Cocoa Powder
Directions For The Recipe:
1.) In a large bowl add Margarin, vodka and powdered sugar. Mix together well and then add your flour. Mix again and then split into 2 different pieces. Add cocoa powder to one side. Kneed both until you have 2 different doughs.
2.) Roll out both of your doughs and cut out the shapes with the form. Stack 1 of each dough on each other. Then cut in half.
3.) Using your fingers bend the dough into a u shape then repeat it to make one flower. With your excess dough place a ball in the middle.
4.) Place all of your flowers on parchment paper and then onto a baking sheet. Bake on 350Fº for 30 minutes. Take out and let them cool, then enjoy with some hot tea.
- 1 Package of Margarine (Room Temperature)
- 100 grams of Vodka
- 5 Cups of Sifted Flour
- 1½ Cups of Powder Sugar
- 2 Tbsp of Cocoa Powder
- In a large bowl add Margarin, vodka and powdered sugar. Mix together well and then add your flour. Mix again and then split into 2 different pieces. Add cocoa powder to one side. Kneed both until you have 2 different doughs.
- Roll out both of your doughs and cut out the shapes with the form. Stack 1 of each dough on each other. Then cut in half.
- Using your fingers bend the dough into a u shape then repeat it to make one flower. With your excess dough place a ball in the middle.
- Place all of your flowers on parchment paper and then onto a baking sheet. Bake on 350Fº for 30 minutes. Take out and let them cool, then enjoy with some hot tea.
