Dessert

Mini Ant Hill Dessert (No Bake)

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This “Ant Hill Dessert” goes along great with some hot tea in the winter and it surprisingly does not need to be baked everything is “raw”.

Ingredients For The Recipe:

Directions For The Recipe:

1.) In a bowl add your butter and dulce de leche. After Crush your corn sticks and walnuts.

2.) Continuing add everything into a bowl and mix together well. Using olive oil coat the inside of a small cup. Fill the cup up with your mixture and dump it out on a plate. Clean your cup each time you make an ant hill and add more olive oil. Place on a serving dish and enjoy.


Mini Ant Hill Dessert (No Bake)
 
Prep time
Total time
 
This "Ant Hill Dessert" goes along great with some hot tea in the winter and it surprisingly does not need to be baked everything is "raw".
Author:
Recipe type: Dessert
Cuisine: Ukrainian
Ingredients
  • 2 Sticks of Butter (Room Temperature)
  • 1 Can of Cooked Condensed Milk
  • 1 Cup of crushed Walnuts
  • 3.5 oz of Corn Sticks
  • ½ tsp of Olive Oil (To Coat the Inside of your cup)
  • ½ Tbsp of Poppy Seeds
Instructions
  1. In a bowl add your butter and dulce de leche. After Crush your corn sticks and walnuts.
  2. Continuing add everything into a bowl and mix together well. Using olive oil coat the inside of a small cup. Fill the cup up with your mixture and dump it out on a plate. Clean your cup each time you make an ant hill and add more olive oil. Place on a serving dish and enjoy.

 

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