Cappuccino Cake
 
Prep time
Cook time
Total time
 
This four layer Cappuccino cake is definitely one of my favorites to make. It is beyond delicious and very soft. This cake is 9/13 inch
Author:
Recipe type: Dessert
Ingredients
  • First layer : 4 eggs
  • 1 cup of sugar
  • 1 cup of sifted flour
  • 1 teaspoon of baking powder
  • Second layer: ^ all the same as above plus 1 tablespoon of cacao
  • Third layer : ^ all the same except no cacao but adding 1 tablespoon of cappuccino
  • Fourth layer : ^ the same as above except no cacao/ cappuccino but adding one tablespoon of strong coffee that was already made in water.
  • Filling: 4 oz cream cheese
  • 8 oz sour cream
  • 1 can of condensed milk
  • 1 bottle of heavy cream
  • 1 tablespoon of cappuccino
  • 1 tablespoon of already made coffee
  • 2 small packets jello
  • ½ cup of boiling water
  • ½ cup of dried cranberries
Instructions
  1. Put in all the eggs into the mixer bowl and start it on medium speed. While it is mixing add sugar to the mixture Mix it until it becomes fluffy and is double the size.
  2. Add baking powder/sifted flour and mix well with a spatula.
  3. Cover a baking pan with a baking sheet and spray with stick resistance spray.
  4. The mixture we just made we will split into two equal portions. The first portion we will pour onto the baking sheet (let it spread all over baking pan and make it even with a spatula) bake for 30 minutes at 350 F , or until tooth pick inserted deep into the center comes out clean.
  5. The second portion that we have we will add cacao and mix it well. It will be a light brown color after you mix. The we pour it onto a different pan and bake for 30 minutes at 350 .
  6. Put in all the eggs into the mixer bowl as you previously did and start mixing it at medium speed. While it is mixing add sugar.
  7. Let it mix until it is fluffy and double the size.
  8. Add sifted flour to the mixture and mix well with a spatula. We will do the same thing here as we did above with diving the mixture into 2 equal portions.
  9. The first portion we will add cappuccino to and mix it. Then pour onto a baking pan and bake for 30 minutes at 350 F or until tooth pick inserted deep into the center comes out clean.
  10. Take a tablespoon of strong coffee and mix with boiling water until the coffee dissolves. We will use a tablespoon of this coffee mixture and add it to the last portion and mix.
  11. After mixing we pour it onto a baking pan and let it bake for 30 minutes at 350F or until tooth pick inserted deep into the center comes out clean.
  12. Add heavy cream into the mixing bowl with cream cheese (room temperature) and let it mix at medium speed until its fluffy.
  13. Add cappuccino/sour cream/condensed milk to the mixture and mix with spatula.
  14. Pour jello into boiling water and mix until jello will completely dissolve. Add it to the mixture.
  15. Add made coffee to the mixture and mix well with spatula.
  16. Since this cream is made with jello you will have to spread the cream fast/good amount on every layer of the cake.
  17. After spreading cream on each layer of the cake i like to pour some dry cranberries or dry cherries ( your choice)on top.
  18. You can decorate it any way you would like. I used some melted chocolate
Recipe by SvetasRecipes at http://svetasrecipes.com/2016/03/cappuccino-cake/