Spinach Baked Fish
Prep time
Cook time
Total time
This spinach fish bake takes fish to one tasty level. No frying required and the fish is baked to doneness.
Recipe type: Main
Cuisine: Ukrainian
  • 4 Fillets of white fish
  • 8 oz of Spinach
  • 1 Stick of Butter
  • ½ tsp Adobi Seasoning
  • ½ tsp Old Bay Seasoning
  • ½ tsp of Salt
  • ½ tsp of Pepper
  • ½ tsp of Garlic Salt
  • ½ Cup of mayonnaise
  • ½ Cup of Sour Cream
  • 4oz of Cheese Cream
  • ½ Cup of Mozzarella
  1. Unfreeze your spinach and fish. Place your cut spinach into a glass cooking pan. Place pieces of cut butter and cream cheese on top. Also place your white fish on top. Add seasoning (garlic salt, adobe, pepper, old bay and salt). Place portions of your sour cream and mayonnaise on top of your fish. Using a spoon spread out the mayonnaise mixture.
  2. Add your shredded mozzarella cheese on top so it covers each part. Bake for 10 minutes on 500ºF. Enjoy with some friends!
Recipe by SvetasRecipes at http://svetasrecipes.com/2017/04/spinach-baked-fish/