Stuffed Chicken Legs
Prep time
Cook time
Total time
These Chicken Legs are very juicy and tasty, I only made a couple and they were gone from the table in a blink. My family defiantly loved them and Im sure yours will to.
Recipe type: Main
Cuisine: Ukrainian
Serves: 4 people
  • 4 Chicken Legs
  • 1 Tbsp of Mayonnaise
  • ¼ tsp of Salt
  • ¼ tsp of Garlic Salt
  • ¼ tsp lemon Pepper
  • ¼ tsp of Black Pepper
  1. Starting off wash and dry your chicken legs. Next peel away the chicken skin ¾ of the way. Cut off the bone right next to the chicken skin. Cut out your chicken bone and throw it away. Slice up your meat into cubes.
  2. Add seasoning to your chicken meat. Continuing add mayonnaise and mix it around. Take each piece of your chicken skin and refill it with your meat mixture. Place your chicken legs on a pieces of parchment paper and then on a baking sheet.
  3. Coat the tops of your chicken legs with mayonnaise and then cook for 45 minutes on 375ºF. Place on a serving dish and enjoy.
Recipe by SvetasRecipes at