Corn Salad
Prep time
Total time
This is my family favorite salad to have during the holidays, Its a great salad to have occasionally.
Recipe type: Salad
Serves: 12
  • 1lb cooked chicken breast
  • 1lb mushrooms
  • 2 onions
  • 1½ corn (Canned)
  • 10oz chopped crab meat
  • 5 cooked eggs
  • 5Tbsp mayonnaise
  • 1Tbsp Olive Oild
  1. Wash and dry mushrooms and onions.
  2. Peel Onions. Slice mushrooms into thin pieces. Chop onions into cubes.
  3. Place into a skillet that has hot olive olive oil.
  4. Add onions to the skillet.
  5. Cover the pot and fry for 7 minutes. Let it sit so it cools.
  6. Add to a mixing bowl.
  7. Divide chicken into small cubes. Put in the bowl.
  8. Do the same thing with crab sticks.
  9. Add corn to the bowl, chop eggs and also put in the bowl.
  10. Pour mayonnaise over the salad.
  11. Mix salad ingredients well, Place in serving bowl and decorate well.
Recipe by SvetasRecipes at