Baked Potatoes
Prep time
Cook time
Total time
My favorite way of making baked potatoes and they go so well with so many different things. Give it a try!
Recipe type: Main
  • 20 Rasset potatoes
  • 4 carrots
  • 2 onions
  • 4 of the mushroom seasoning cubes (Galina Blanka)
  • 1 cup of water
  • 1 bottle of heavy cream as shown in the picture
  • 1 tablespoon of salt
  • 1 tablespoon of vegetable oil
  1. Wash all of the potatoes and carrots well and peel them.
  2. Shred carrots and onion and put in the skillet into the hot oil. Mix it well
  3. Let it fry for 5 minutes .
  4. Add heavy cream / water/ mushroom seasoning and stir.
  5. Cut potatoes vertically (so they come out long)
  6. Place all of the cut potatoes into a pot and add salt .
  7. Add 2½ cups of water into the pot and let it cook until the water comes to a boiling point.
  8. Drain the pot and put all of the potatoes in a baking pan.
  9. Pour heavy cream mixture that you previously made over all of the potatoes. Cover the baking pan with foil paper.
  10. Put in the oven and bake at 400F for 1hr and 30 minutes.
Recipe by SvetasRecipes at