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Katleti (Meatballs)

4 comments

KatlettiJust like in Ukraine every home has a different soup recipe so do these Meatballs. Though this recipe is quite unique because the meatballs tend to be very soft.

 

Ingredients:IMG_3047Ingredients are also down below.Collage step 1

1.) In a large bowl add pork, salt, pepper, and egg.

2.) Divide the bread into pieces.

Collage step 2

3.) Pour milk into the bread and mix together well.

4.) shred the potato and add it to the mixture.

Collage step 3

5.) Shred onions, add bread mixture and the onions into the bowl.

6.) Mix Well.

 

Collage Step 4

7.) With hands form the ground pork into evenly shaped meatballs.

8.) In a 12 inch skillet over medium high heat, in hot oil cook meatballs a few at a time. turn with a spoon until well browned on all sides.Katletti

Katleti (Meatballs)
 
Prep time
Cook time
Total time
 
Just like in Ukraine every home has a different soup recipe so do these Meatballs. Though this recipe is quite unique because the meatballs tend to be very soft.
Author:
Recipe type: Main
Serves: 10
Ingredients
  • 5lbs pork
  • 2 onions
  • 2 patatos
  • 2 eggs
  • 2 pieces of garlic
  • 1 cup of milk
  • tsp of pepper
  • 1 Tbsp of salt
  • 1 cup of oil for frying
  • ½ of a loaf of bread
Instructions
  1. In a large bowl add pork, salt, pepper, and egg.
  2. Divide the bread into pieces.
  3. Pour milk into the bread and mix together well.
  4. shred the potato and add it to the mixture.
  5. Shred onions, add bread mixture and the onions into the bowl.
  6. Mix Well.
  7. With hands form the ground pork into evenly shaped meatballs.
  8. In a 12 inch skillet over medium high heat, in hot oil cook meatballs a few at a time. turn with a spoon until well browned on all sides.

 

 

 

 

 

 

 

4 Comments

  1. My sister told me that her mom in law made kotleti and they were the most delicious that she ate (she does not like kotleti at all). so I have asked her to give me a recipe and she told me that it was with potato. I was like what, kotleti with potato? No way, It can not be. You know we got to use kotleti only meat, onion, garlic, salt and pepper. SO finally. I found this recipe at your blog. Thank you for sharing

  2. oh I will for sure… I am checking your blog every week (or sometimes twice a week)

  3. Pingback: Mamas flauschige Schweinefleischbällchen (Kotlety) – Arbeiten ist gut

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