Salads

Cabbage Salad

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cabage saladLight and easy. Filled with lots of vitamins. If there are left overs, you can easily make borsch with it.

Ingredients:IMG_33681.) Shred cabbage and carrots into thin slices.Collage Step 12.) Slice onions into thin strips.

3.) Cut the pulp out in each onion.Collage step 24.) Finally shred pepper into tiny slices.

5.) Add salt and sugar to the salad.Collage Step 36.) Add Oil And Vinegar into the salad, Mix well.

7.) Place on serving dish and decorate in your style.

8.) Cover and refrigerate for at least 10 minuites.cabage salad

Cabbage Salad
 
Prep time
Total time
 
Light and easy. Filled with lots of vitamins. If there are left overs, you can easily make borsch with it.
Author:
Recipe type: Salad
Serves: 10
Ingredients
  • 1 cabbage
  • 3 carrots
  • 2 onions
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 2 Tbsp Salt
  • 1 Tbsp Sugar
  • 2 Tbsp Olive oil
  • 1Tbsp Vineagar
Instructions
  1. Shred cabbage and carrots into thin slices.
  2. Slice onions into thin strips.
  3. Cut the pulp out in each onion.
  4. Finally shred peppers into tiny slices.
  5. Add salt and sugar to the salad.
  6. Add Oil And Vinegar into the salad, Mix well.
  7. Place on serving dish and decorate in your style.
  8. Cover and refrigerate for at least 10 minuites.

 

 

 

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