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Cured Pork (Salo)

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SaloThis cured seasoned pork is similar to class Ukrainian Salo (Bacon). Its simmered in water with onion skins, which gives it a nice smell, color and aroma. Then it is toped with crushed garlic and dills.

Ingredients:                                                                      IMG_37741.)Wash Onion skin, dry well.12.) Put onion skin on the sides and uncovered pork in the middle.

3.) Pour water all the way up to the top.

4.) Cover with the top and cook until boiling. Reduce heat to low and continue boiling for 1 1/2 hours.

5.) Drain and cool the pork. Chop dill and crush garlic, mix them together well.26.) Cover the pork with the garlic mixture, make sure its on all the sides.

7.) Place into serving dish, Enjoy!Salo

Cured Pork (Salo)
 
Prep time
Cook time
Total time
 
This cured seasoned pork is similar to class Ukrainian Salo (Bacon). Its simmered in water with onion skins, which gives it a nice smell, color and aroma. Then it is toped with crushed garlic and dills.
Author:
Recipe type: Main
Serves: 10
Ingredients
  • 48oz Cured Salt Pork
  • 20oz onion skin
  • 1 Garlic Clove
  • 3 Tbsp chopped Dill
Instructions
  1. Wash Onion skin, dry well.
  2. Put onion skin on the sides and uncovered pork in the middle.
  3. Pour water all the way up to the top.
  4. Cover with the top and cook until boiling. Reduce heat to low and continue boiling for 1½ hours.
  5. Drain and cool the pork. Chop dill and crush garlic, mix them together well.
  6. Cover the pork with the garlic mixture, make sure its on all the sides.
  7. Place into serving dish, Enjoy!

 

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