Dessert

Mini Tart Shells (Korzinochki)

3 comments

Tart ShellsI posted a recipe for Mini Tart Shells with cream and berries. I would like to let you all know how to make these simple and easy to make tart shells (korzinochki).

Ingredients:IMG_38751.) In a medium size bowl mix flour and butter (easily done with a fork ). Leave butter out at room temperature so it is soft and easy to mix.

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2) In another bowl mix sugar, eggs, egg yolks until the sugar will dissolve.

3) Then add baking powder and mayo and mix well.

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4) Now you can combine all the ingredients together and mix very well

5) After mixing everything shape the dough into a ball shape, then divide into 12 long pieces and line them up parallel to each other. Then cut each long piece into 12 even pieces of dough.

6) Preheat the oven at 425 F for 5 minutes

7) Take each of the small pieces of dough and place into tart pans and press and spread out the dough to fit the pan.

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8) Bake for about 15 minutes until tart shells turn a light golden color.

9) When they are light golden take them out of the oven and flip each of the tart shell pans upside down for it to cool completely.

10) Fill with cream and your choice of fruit .

Tart Shells

Mini Tart Shells (Korzinochki)
 
Prep time
Cook time
Total time
 
I posted a recipe for Mini Tart Shells with cream and berries. I would like to let you all know how to make these simple and easy to make tart shells (korzinochki).
Author:
Recipe type: Desert
Serves: 105
Ingredients
  • 4½ cups of flour
  • 2 sticks of butter
  • 2 eggs
  • 2 egg yolks
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 6 oz of mayo
Instructions
  1. In a medium size bowl mix flour and butter (easily done with a fork ). Leave butter out at room temperature so it is soft and easy to mix.
  2. In another bowl mix sugar, eggs, egg yolks until the sugar will dissolve.
  3. Then add baking powder and mayo and mix well.
  4. Now you can combine all the ingredients together and mix very well
  5. After mixing everything shape the dough into a ball shape, then divide into 12 long pieces and line them up parallel to each other. Then cut each long piece into 12 even pieces of dough
  6. Preheat the oven at 425 F for 5 minutes
  7. Take each of the small pieces of dough and place into tart pans and press and spread out the dough to fit the pan.
  8. Bake for about 15 minutes until tart shells turn a light golden color.
  9. When they are light golden take them out of the oven and flip each of the tart shell pans upside down for it to cool completely.
  10. Fill with cream and your choice of fruit .

 

 

 

 

 

3 Comments

  1. Hi Sveta, i was wondering if i could make these 2 days ahead and then 1 day before the party put cream in?

  2. Pingback: Salmon Salad Tarts - SvetasRecipes

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