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Meat Belyashi

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belishi

Belyashi are fried buns usually filled with a meat mixture. A fluffy dough is stuffed with a juicy meat mixture that should satisfy your meat appetite.

Ingredients For The Recipe:

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1.) In a large bowl add flour, warm water, sugar, salt and yeast. + Mix well until you make a dough.

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2.) Place your on a lightly floured surface and knead until it is elastic and smooth. Place it into a large mixing bowl, cover it with a cloth next let it rise for 1 hour. Also add salt and pepper to your grounded meat.

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3.) After uncover and cut your dough into 2 equal pieces. Shape a long loaf from each equal piece and divide the loafs into 15 equal pieces. Shape each piece into a circle.

4.) Shred your onions into your meat and mix well, also add a portion of meat mixture onto the top of each circle.

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5.) Fold the dough over the meat, with your fingers press the edges togethers.

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6.) Place your Belyashi into a hot oiled skillet and fry for 4 minutes on each side. After let them cool on paper towel while the drain.

7.) Last but not least place your Belyashi on a serving dish and enjoy!

belishi

Meat Belyashi
 
Prep time
Cook time
Total time
 
Belyashi are fried buns usually filled with a meat mixture. A fluffy dough is stuffed with a juicy meat mixture that should satisfy your meat appetite.
Author:
Recipe type: Main
Serves: 30 Per Portion
Ingredients
  • 1lb Flour
  • 1 tsp Salt
  • 1½ cup Of Warm Water
  • 1 Tbsp sugar
  • 1lb Grounded Pork
  • 2 onions
  • Pinch of salt and pepper
  • 2oz Yeast
  • 1½ Cups of Cooking Oil
Instructions
  1. In a large bowl add flour, warm water, sugar, salt and yeast. + Mix well until you make a dough.
  2. Place your on a lightly floured surface and knead until it is elastic and smooth. Place it into a large mixing bowl, cover it with a cloth next let it rise for 1 hour. Also add salt and pepper to your grounded meat.
  3. After uncover and cut your dough into 2 equal pieces. Shape a long loaf from each equal piece and divide the loafs into 15 equal pieces. Shape each piece into a circle.
  4. Shred your onions into your meat and mix well, also add a portion of meat mixture onto the top of each circle.
  5. Fold the dough over the meat, with your fingers press the edges togethers.
  6. Place your Belyashi into a hot oiled skillet and fry for 4 minutes on each side. After let them cool on paper towel while the drain.
  7. Last but not least place your Belyashi on a serving dish and enjoy!

 

 

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