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Stuffed Pierogi

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stuffed peroguThese stuffed cabbage pierogi are very tasty and are very beautiful. I have made them many times and they have never failed to satisfy me!

Ingredients For The Pierogi:

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1.) In a medium size bowl bowl combine flour, water, oil, salt and sugar.

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2.) Add yeast to your mixture and mix it into a fine dough. Now knead the dough on a lightly floured surface until it is soft and elastic.

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3.) Cover your dough and let it rise for 1 hour. Next cut your dough into 2 equal portions. Shape your portions into loafs. Cut your loafs into 13 equal pieces. Also fry your Cabbage with mushrooms for about 10 minutes

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4.) Flatten all of your 26 pieces into circles, now using a teaspoon place portions of your Fried Cabbage With Mushrooms. (Click on the word to get a recipe for it!). Next fold your dough over the fried cabbage and pinch together the sides making a pierogi.

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5.) Spray your cookie sheet and coat all of your pierogi with your egg mixture. Bake your pierogi for 25 minutes on 350F.

Last But not least place your pierogi on a plate and serve!

stuffed perogu

Stuffed Pierogi
 
Prep time
Cook time
Total time
 
These stuffed cabbage pierogi are very tasty and are very beautiful. I have made them many times and they have never failed to satisfy me!
Author:
Recipe type: Main
Ingredients
  • 6 Cups Of Flour
  • 2 Tbsp Sugar
  • 6 Tbsp Cooking Oil
  • 1 Tbsp Yeast
  • 2 Cups Of Warm Water
  • 1 tsp Salt
Instructions
  1. In a medium size bowl bowl combine flour, water, oil, salt and sugar.
  2. Add yeast to your mixture and mix it into a fine dough. Now knead the dough on a lightly floured surface until it is soft and elastic.
  3. Cover your dough and let it rise for 1 hour. Next cut your dough into 2 equal portions. Cut your portions into 13 equal pieces. Also fry your Cabbage Salad for about 10 minutes.
  4. Flatten all of your 26 pieces into circles, now using a teaspoon place portions of your Fried Cabbage. (Click on the word to get a recipe for it!). Next fold your dough over the fried cabbage and pinch together the sides making a pierogi.
  5. Spray your cookie sheet and coat all of your pierogi with your egg mixture. Bake your pierogi for 25 minutes on 350F.

 

 

 

 

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