Dessert

Open Apple Danish

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Final

This recipe tastes very delicious because the cream cheese mixture with canned apples is a very good combination. This is also a very popular recipe and I would highly recommend it because of how easy it is to make!

Ingredients For The Recipe:

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Directions For The Recipe:

1

1.) In a small bowl mix together cream cheese and powdered sugar. Beat it until the sugar dissolves. Cut your puff pastry sheets into 3 equal pieces. Make a frame around each piece and use a metal cutter to make texture on your pieces.

2

2.) Split your cream cheese mixture into 3 equal portions. Now spread each portion on the puff pastry pieces. Now add your canned apples, Split the can into 3 equal portions. Using a brush coat the frame with mixed egg yolks. Bake for 25 minutes on 400 degrees F.

3

3.) Now in a small bowl combine powdered sugar and milk. After pour some lines on each puff pastry piece.

Now place on a serving dish and enjoy.

Final

Open Apple Danish
 
Prep time
Cook time
Total time
 
This recipe tastes very delicious because the cream cheese mixture with canned apples is a very good combination. This is also a very popular recipe and I would highly recommend it because of how easy it is to make!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 Sheet of French Puff Pastry Dough
  • ½ A can Of Canned Apples
  • 4oz Cheese cream
  • ½ Cup Of Powdered Sugar
  • 2 Eggs
  • Glaze:
  • 1 Cup of powdered sugar
  • 2 Tbsp Milk
Instructions
  1. In a small bowl mix together cream cheese and powdered sugar. Beat it until the sugar dissolves. Cut your puff pastry sheets into 3 equal pieces. Make a frame around each piece and use a metal cutter to make texture on your pieces.
  2. Split your cream cheese mixture into 3 equal portions. Now spread each portion on the puff pastry pieces. Now add your canned apples, Split the can into 3 equal portions. Using a brush coat the frame with mixed egg yolks. Bake for 25 minutes on 400 degrees F.
  3. Now in a small bowl combine powdered sugar and milk. After pour some lines on each puff pastry piece.

 

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