Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)
Dessert

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

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Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова) is a very easy dessert and has a very refreshing taste. It also includes rejuvenating chocolate in the meringue.

 

Ingredients

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

You’ll need 4 egg whites, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of lemon juice, 2 teaspoons of corn starch, 2 teaspoons of cocoa powder, 1 carton of heavy cream, and 2 tablespoons of condensed milk.

Directions

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

1. First, add egg whites to a large mixing bowl with lemon juice, beat them on a medium speed for a few minutes while gradually adding sugar. Next add your cocoa powder, corn starch and vanilla extract. Beat again on a medium speed for around 5 minutes.

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

2. Fill a piping bag with your meringue and add a star tip, using a little bit of force pipe out small roses onto parchment paper. Continuing, transfer your parchment paper onto a baking pan. Bake your roses for 30 minutes in your oven at 250ºF, then change the temperature to 200ºF and bake them for 2 more hours.

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

3. Beat your heavy cream in a mixer until you have a cream, then add condensed milk and mix with a rubber spatula. Using the same star tip with a different piping bag, pipe out roses on each meringue. Now you can add 2 blue berries and 1 raspberry on each meringue. Enjoy! We are glad you learned how to make Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова) here, feel free to leave us a comment, question, and check out our other content.

 

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)

 

Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова)
 
Prep time
Cook time
Total time
 
Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова) is a very easy dessert and has a very refreshing taste. It also includes a rejuvenating chocolate in the meringue.
Author:
Recipe type: Dessert
Cuisine: Australian
Serves: 10 People
Ingredients
  • 4 Egg Whites
  • 1 Cup of Sugar
  • 1 tsp of Vanilla Extract
  • 1 tsp of Lemon Juice
  • 2 tsp of Corn Starch
  • 2 tsp of CoCoa Powder
  • 1 Carton of Heavy Cream
  • 2 Tbsp of Condensed Milk
Instructions
  1. First, add egg whites to a large mixing bowl with lemon juice, beat them on a medium speed for a few minutes while gradually adding sugar. Next add your cocoa powder, corn starch and vanilla extract. Beat again on a medium speed for around 5 minutes.
  2. Fill a piping bag with your meringue and add a star tip, using a little bit of force pipe out small roses onto parchment paper. Continuing, transfer your parchment paper onto a baking pan. Bake your roses for 30 minutes in your oven at 250ºF, then change the temperature to 200ºF and bake them for 2 more hours.
  3. Beat your heavy cream in a mixer until you have a cream, then add condensed milk and mix with a rubber spatula. Using the same star tip with a different piping bag, pipe out roses on each meringue. Now you can add 2 blue berries and 1 raspberry on each meringue. Enjoy! We are glad you learned how to make Blueberry Chocolate Mini Pavlova (Шоколад Міні Павлова) here, feel free to leave us a comment, question, and check out our other content.

 

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