Apple Puff Pastry Cake
Dessert

Apple Puff Pastry Cake

Difficulty Easy Comments are Disabled

 

Apple Puff Pastry Cake: Apples are sweet, healthy and juicy and although Cakes aren’t the healthiest we all love them on a birthday, party, or wedding.

Ingredients

 

Apple Puff Pastry Cake

 

You’ll need 4 sheets of puff pastry dough, 1 carton of heavy cream, 8 apples, 2 cups of sugar, and 3 sticks of butter (room temperature).

Directions

 

Apple Puff Pastry Cake

 

1.) First, place your 4 sheets of puff pastry dough on parchment paper (2 on each paper) place them on a cookie sheet and bake them for 30 minutes at 350ºF. When done baking let them cool off on a wire rack. Next, beat your heavy cream until you have cool whip. Continuing, wash, dry, peel and shred your apples. Place them into a large pot and add your sugar. Then cook them for 30 minutes while mixing often at a medium heat. Let the apples cool down, add your butter to the cooked shredded apples and beat this mixture with a hand mixer for a few minutes. Using an icing spatula spread your cream on the first layer, next spread your apple cream on top  of that and repeat the process with your other 4 layers.

 

Apple Puff Pastry Cake

 

2.) Cover the top and sides of your cake with cream, decorate, and enjoy! (Note: Finished cake photo is below). We are glad you learned how to make an Apple Puff Pastry Cake here, feel free to leave us a question, comment, and check out some of our other recipes.

 

Apple Puff Pastry Cake

 

Apple Puff Pastry Cake

 

 

Apple Puff Pastry Cake
 
Prep time
Cook time
Total time
 
Apple Puff Pastry Cake: Apples are sweet, healthy and juicy and although Cakes aren't the healthiest we all love them on a birthday, party, or wedding.
Author:
Recipe type: Cake
Cuisine: Ukrainian
Serves: 10 People
Ingredients
  • 4 Sheets of Puff Pastry Dough
  • 1 Carton of Heavy Cream
  • 8 Apples
  • 2 Cups of Sugar
  • 3 Sticks of Butter (Room Temperature)
Instructions
  1. ) First, place your 4 sheets of puff pastry dough on parchment paper (2 on each paper) place them on a cookie sheet and bake them for 30 minutes at 350ºF. When done baking let them cool off on a wire rack. Next, beat your heavy cream until you have cool whip. Continuing, wash, dry, peel and shred your apples. Place them into a large pot and add your sugar. Then cook them for 30 minutes while mixing often at a medium heat. Let the apples cool down, add your butter to the cooked shredded apples and beat this mixture with a hand mixer for a few minutes. Using an icing spatula spread your cream on the first layer, next spread your apple cream on top of that and repeat the process with your other 4 layers.
  2. ) Cover the top and sides of your cake with cream, decorate, and enjoy! (Note: Finished cake photo is below). We are glad you learned how to make an Apple Puff Pastry Cake here, feel free to leave us a question, comment, and check out some of our other recipes.

 

 

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