Egg Avocado Appetizer
Appetizers

Egg Avocado Appetizer

Difficulty Easy 0 comments

 

Egg Avocado Appetizer is a unique snack that is just shy of a full meal, it’s sure to turn heads and palates at it’s splendor.

Ingredients

 

Egg Avocado Appetizer

 

You’ll need 2 avocadoes, 4 eggs, lemon and pepper, garlic salt, and a ziplocked bag filled with mayonnaise on the inside with a small cut on one of the bottom corners (for the may to be squished out of).

 

Directions

 

Egg Avocado Appetizer

 

1.) To start cut your avocados in half and take out the seeds.

 

Egg Avocado Appetizer

 

2.) Add garlic salt and lemon pepper to your taste, roast the avocados in your oven for 20 minutes at 350ºF. The next part is up to you, either put raw egg yolks in the center of the avocado halves where the seeds were, or cook your raw egg yolks to your preference and do the same. Using a ziplocked bag with mayonnaise in it with a hole in one of the lower 2 corners, pipe out mayonnaise around the edges of the halves of avocado.  Place on a serving dish and enjoy. We are glad you learned how to make our Egg Avocado Appetizer here, feel free to leave us a comment, question, and check out some of our other content.

 

 

Egg Avocado Appetizer

 

Egg Avocado Appetizer

 

 

Egg Avocado Appetizer
 
Prep time
Total time
 
Egg Avocado Appetizer is a unique snack that is just shy of a full meal, it's sure to turn heads and palates at it's splendor.
Author:
Recipe type: Appetizer
Serves: 4 People, 1 per each
Ingredients
  • 2 Avocados
  • 4 Eggs
  • Lemon Pepper
  • Garlic Salt
  • Ziplock bag with mayonnaise on the inside and a cut at the end
Instructions
  1. ) To start cut your avocados in half and take out the seeds.
  2. ) Add garlic salt and lemon pepper to your taste, roast the avocados in your oven for 20 minutes at 350ºF. The next part is up to you, either put raw egg yolks in the center of the avocado halves where the seeds were, or cook your raw egg yolks to your preference and do the same. Using a ziplocked bag with mayonnaise in it with a hole in one of the lower 2 corners, pipe out mayonnaise around the edges of the halves of avocado.  Place on a serving dish and enjoy. We are glad you learned how to make our Egg Avocado Appetizer here, feel free to leave us a comment, question, and check out some of our other content.

 

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