Cabbage Katleti (Kotleti) (капустяні котлети)
Appetizers

Cabbage Katleti (Kotleti) (капустяні котлети)

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Cabbage Katleti (Kotleti) (капустяні котлети) are a fantastic Slavic appetizer, a fresh delicious option that’s healthy.

 

Ingredients

 

Cabbage Katleti (Kotleti) (капустяні котлети)

 

You’ll need 2 and 1/2 cups of shredded cabbage, 1 onion, 2 tablespoons of cream wheat hot cereal, 3 eggs, 2 tablespoons of cornstarch, and a few dills for decoration.

 

Directions

 

Cabbage Katleti (Kotleti) (капустяні котлети)

 

 First, in a large bowl add your eggs, shredded cabbage, onions, cream wheat cereal, corn starch and seasoning. Mix all those ingredients together well. Continuing, make small oval shapes from the mixture with with your hands. In a baking sheet place parchment paper and your cabbage katleti. Bake them for 40 minutes at 400ºF in your oven. Take them out and place them on a serving dish. The Kotleti taste even better with sour cream, enjoy them with your loved ones. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.

 

Cabbage Katleti (Kotleti) (капустяні котлети)

Cabbage Katleti (Kotleti) (капустяні котлети)

 

 

Cabbage Katleti (Kotleti) (капустяні котлети)
 
Prep time
Cook time
Total time
 
Cabbage Katleti (Kotleti) (капустяні котлети) are a fantastic Slavic appetizer, a fresh delicious option that's healthy.
Author:
Recipe type: Appetizer
Ingredients
  • 2½ Cups of Shredded Cabbage
  • 1 Onion
  • 2 Tbsp of Cream Wheat Hot Cereal
  • 3 Eggs
  • 2 Tbsp Corn Starch
  • Couple dills for decoration
Instructions
  1. First, in a large bowl add your eggs, shredded cabbage, onions, cream wheat cereal, corn starch and seasoning. Mix all those ingredients together well. Continuing, make small oval shapes from the mixture with with your hands. In a baking sheet place parchment paper and your cabbage katleti. Bake them for 40 minutes at 400ºF in your oven. Take them out and place them on a serving dish. The Kotleti taste even better with sour cream, enjoy them with your loved ones. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.

 

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