Black Currant Cookies
Dessert

Black Currant Cookies

Difficulty Easy 0 comments

 

Black Currant Cookies go along very well with hot tea and taste amazing.

Ingredients

 

Black Currant Cookies

 

You’ll need 1 cup of black currant jam, 1 stick of butter (room temperature), 1 stick of margarine (room temperature), 1 cup of sifted flour, 1/4th of sifted flour, 1/4th of a cup of powdered sugar, 2 tablespoons of corn starch, 1/2 a cup of crushed walnuts, and 1/2 a teaspoon of baking powder.

Directions

 

Black Currant Cookies

 

1.) In a mixing bowl beat your butter and margarine. Next, add your powder sugar and beat for a couple more minutes. Then, add your black currant jam and beat for another couple of minutes or until everything is combined well. In a separate bowl mix your wall nuts with your baking powder and flour. Next, mix and combine it with your other mixture.

 

Black Currant Cookies

 

2.) Place your dough into a decoration bag with a large star tip.

 

Black Currant Cookies

 

3.) Continuing, slowly pipe out small flowers onto a piece of parchment paper. One your run out of dough place your parchment paper on a baking sheet and bake for 10 minutes in your oven at 375ºF. Finally, take your cookies out, let them cool off, and enjoy them. We are glad you learned how to make Black Currant Cookies here, feel free to leave us a comment, question, and check out some of our other recipes.

 

Black Currant Cookies

 

Black Currant Cookies

 

 

Black Currant Cookies
 
Prep time
Cook time
Total time
 
Black Currant Cookies go along very well with hot tea and taste amazing.
Author:
Recipe type: Dessert
Cuisine: Middle Eastern
Ingredients
  • 1 Cup of Black Currant Jam
  • 1 Stick Of Butter (Room Temp)
  • 1 Stick of Margarine (Room Temp)
  • 1 Cup of Sifted Flour
  • ¼ Cup of Powdered Sugar
  • 2 Tbsp of Corn Starch
  • ½ Cup of Crushed Walnuts
  • ½ tsp of Baking Powder
Instructions
  1. ) In a mixing bowl beat your butter and margarine. Next, add your powder sugar and beat for a couple more minutes. Then, add your black currant jam and beat for another couple of minutes or until everything is combined well. In a separate bowl mix your wall nuts with your baking powder and flour. Next, mix and combine it with your other mixture.
  2. ) Place your dough into a decoration bag with a large star tip.
  3. ) Continuing, slowly pipe out small flowers onto a piece of parchment paper. One your run out of dough place your parchment paper on a baking sheet and bake for 10 minutes in your oven at 375ºF. Finally, take your cookies out, let them cool off, and enjoy them. We are glad you learned how to make Black Currant Cookies here, feel free to leave us a comment, question, and check out some of our other recipes.

 

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