Rice Porridge With Apples
Dessert

Rice Porridge With Apples

Difficulty Easy 0 comments

 

Rice Porridge With Apples is a delicious treat for breakfast, lunch, or dinner. Healthy and scrumptious, it fills you right up!

Ingredients

 

Rice Porridge With Apples

 

You’ll need 1 cup of rice, 2 cups of milk, 6 apples, 5 tablespoons of sugar, 1 an 1/4th cups of heavy cream, and 1 packet of vanilla sugar.

 

Directions

 

Rice Porridge With Apples

 

1.) First, wash and dry your rice 3 times with cold water. In a large pot add your rice and milk. Next place the pot on a stove and bring it to a boiling point and let it boil for 15 minutes. Then let your rice cool off. Continuing, wash, dry, peel and shred your apples. Mix your apples with your sugar and then with your rice mixture.

 

Rice Porridge With Apples

 

2.) In a measuring cup mix together your vanilla sugar and heavy cream. Add half of your heavy cream mixture to your rice mixture and mix them together well. Compact your rice mixture into a glass baking pan and then add the rest of your heavy cream. Bake the Rice Porridge With Apples for 30 minutes at 375ºF in your oven. Let it cool on a cooling rack, and then finally, cut, place the meal on a serving dish and enjoy. We are glad you learned this recipe here, feel free to leave a comment, question, and check out some of our other content.

Rice Porridge With Apples

 

Rice Porridge With Apples

 

 

Rice Porridge With Apples
 
Prep time
Cook time
Total time
 
Rice Porridge With Apples is a delicious treat for breakfast, lunch, or dinner. Healthy and scrumptious, it fills you right up!
Author:
Recipe type: Dessert
Cuisine: Ukrainian
Serves: 10
Ingredients
  • 1 Cup of Rice
  • 2 Cups of Milk
  • 6 Apples
  • 5 Tbsp of Sugar
  • 1¼ Cups of Heavy Cream
  • 1 Packet of Vanilla Sugar
Instructions
  1. ) First, wash and dry your rice 3 times with cold water. In a large pot add your rice and milk. Next place the pot on a stove and bring it to a boiling point and let it boil for 15 minutes. Then let your rice cool off. Continuing, wash, dry, peel and shred your apples. Mix your apples with your sugar and then with your rice mixture.
  2. ) In a measuring cup mix together your vanilla sugar and heavy cream. Add half of your heavy cream mixture to your rice mixture and mix them together well. Compact your rice mixture into a glass baking pan and then add the rest of your heavy cream. Bake the Rice Porridge With Apples for 30 minutes at 375ºF in your oven. Let it cool on a cooling rack, and then finally, cut, place the meal on a serving dish and enjoy. We are glad you learned this recipe here, feel free to leave a comment, question, and check out some of our other content.

 

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