Salmon Salad Tarts are a fantastic appetizer to quench your hunger with with a blend of crispy tart shells and the wild American Salmon within them.
Ingredients
1 Can of Arctic Star Pink Salmon (14.75 oz), a handful of Scallions, 2 and 1/2 Tablespoons of mayonnaise. You’ll also need tart shells, those are a separate recipe on my blog that can be found here.
Directions
1.) First wash, dry, and cut your scallions. In a bowl mix together your scallions, mayonnaise, and salmon.
2.) Fill each tart shell with a spoonful of your salmon salad. Place the tarts on a serving dish and enjoy. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.
Salmon Salad Tarts
Salmon Salad Tarts
Prep time
Total time
Salmon Salad Tarts are a fantastic appetizer to quench your hunger with with a blend of crispy tart shells and the wild American Salmon within them.
Author: Svetasrecipes.com
Recipe type: Appetizer
Cuisine: Ukrainian
Ingredients
- 1 Can of Arctic Star Pink Salmon (14.75 oz)
- a handful of Scallions
- 2½ Tbsp of Mayonnaise
- You'll also need tart shells, those are a separate recipe on my blog that can be found at http://svetasrecipes.com/2015/12/mini-tart-shells-korzinochki/
Instructions
- ) First wash, dry, and cut your scallions. In a bowl mix together your scallions, mayonnaise, and salmon.
- ) Fill each tart shell with a spoonful of your salmon salad. Place the tarts on a serving dish and enjoy. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.
