Stuffed Chicken Legs
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Stuffed Chicken Legs

Difficulty Easy 0 comments

 

Stuffed Chicken Legs are savory and juicy. They are gone from our table really quick, we hope you enjoy them.

 

Ingredients

 

Stuffed Chicken Legs

 

You’ll need 4 chicken legs, 1 tablespoon of mayonnaise, 1/2th teaspoons of salt, 1/4th of a teaspoon of garlic salt, 1/4th of a teaspoon of lemon pepper, and 1/4th of a teaspoon of black pepper.

Directions

 

Stuffed Chicken Legs

 

1.) First, wash and dry your chicken legs. Next, peel away the chicken skin 3/4ths of the way. Cut off the bone right next to the chicken skin. Cut out your chicken bone and throw it away. Slice up chicken meat into small pieces.

 

Stuffed Chicken Legs

 

2.) Sprinkle your seasoning on the chicken meat (garlic salt and lemon pepper). Next, take each piece of your chicken skin and refill it with your meat mixture. Place your chicken legs on a pieces of parchment paper and then on a baking sheet. Continuing, use a basting brush to spread mayonnaise on the chicken legs.

 

Stuffed Chicken Legs

 

3.)  Bake the stuffed chicken legs in your oven for 45 minutes at 375ºF. Place them on a serving dish and enjoy. We are glad you learned how to make stuffed chicken legs here, feel free to leave us a comment, question, and check out some of our other recipes.

Stuffed Chicken Legs

Stuffed Chicken Legs

 

 

Stuffed Chicken Legs
 
Prep time
Cook time
Total time
 
Stuffed Chicken Legs are savory and juicy. They are gone from our table really quick, we hope you enjoy them.
Author:
Recipe type: Main
Cuisine: Ukrainian
Serves: 4 people
Ingredients
  • 4 Chicken Legs
  • 1 Tbsp of Mayonnaise
  • ¼ tsp of Salt
  • ¼ tsp of Garlic Salt
  • ¼ tsp lemon Pepper
  • ¼ tsp of Black Pepper
Instructions
  1. ) First, wash and dry your chicken legs. Next, peel away the chicken skin ¾ths of the way. Cut off the bone right next to the chicken skin. Cut out your chicken bone and throw it away. Slice up chicken meat into small pieces.
  2. ) Sprinkle your seasoning on the chicken meat (garlic salt and lemon pepper). Next, take each piece of your chicken skin and refill it with your meat mixture. Place your chicken legs on a pieces of parchment paper and then on a baking sheet. Continuing, use a basting brush to spread mayonnaise on the chicken legs.
  3. )  Bake the stuffed chicken legs in your oven for 45 minutes at 375ºF. Place them on a serving dish and enjoy. We are glad you learned how to make stuffed chicken legs here, feel free to leave us a comment, question, and check out some of our other recipes.

 

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