Spicy Rice With Vegetables
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Spicy Rice With Vegetables

Difficulty Easy 6 comments

 

Spicy Rice With Vegetables is a healthy meal to brighten your day. It contains a variety of vegetables bring a savory fresh taste and nutrients into your diet. Spicy Rice With Vegetables is also a traditional Ukrainian and Slavic meal, spice up your regular dinner table with this elaborate Eastern European meal.

 

Ingredients

 

Spicy Rice With Vegetables

 

You’ll need 2 egg plants, 2 onions, 1 garlic clove, 3 red sweet peppers, 3 jalapeño peppers, 5 tomatoes, 3 carrots, 1 and 1/2 tablespoons of 5% vinegar, 2 tablespoons of sugar, 1/2 a cup of olive oil, and 1 cup of uncooked rice.

Directions

 

Spicy Rice With Vegetables

 

1.) Start off by washing, drying and cutting all of your vegetables. In a skillet add your vegetables, rice, sugar, salt, olive-oil, crushed garlic, and vinegar.

 

Spicy Rice With Vegetables

 

2.) Next, mix together those ingredients well, then fry the skillet for 15 minutes on a high heat (Until the juices come out). Put your stove on a low heat and continue to fry for 30 minutes while mixing often. Now your rice with vegetables is complete, we are glad you learned this recipe. Feel free to leave us a comment, question, and check out some of our other recipes.

 

Spicy Rice With Vegetables

 

Spicy Rice With Vegetables

 

 

Spicy Rice with Vegetables
 
Prep time
Cook time
Total time
 
Spicy Rice With Vegetables is a healthy meal to brighten your day. It contains a variety of vegetables bring a savory fresh taste and nutrients into your diet. Spicy Rice With Vegetables is also a traditional Ukrainian and Slavic meal, spice up your regular dinner table with this elaborate Eastern European meal.
Author:
Recipe type: Main
Cuisine: Ukrainian
Ingredients
  • 2 Egg Plants
  • 2 Onion
  • 1 Garlic Clove
  • 3 Red Sweet Peppers
  • 3 jalapeño peppers
  • 5 Tomatoes
  • 3 Carrots
  • 1½ Tbsp of 5% Vinegar
  • 2 Tbsp of Salt
  • 2 Tbsp of Sugar
  • ½ Cup of Olive Oil
  • 1 Cup of Uncooked Rice
Instructions
  1. ) Start off by washing, drying and cutting all of your vegetables. In a skillet add your vegetables, rice, sugar, salt, olive-oil, crushed garlic, and vinegar.
  2. ) Next, mix together those ingredients well, then fry the skillet for 15 minutes on a high heat (Until the juices come out). Put your stove on a low heat and continue to fry for 30 minutes while mixing often. Now your rice with vegetables is complete, we are glad you learned this recipe. Feel free to leave us a comment, question, and check out some of our other recipes.

 

 

 

6 Comments

  1. Do you reheat it the next day or eat it cold?

  2. The directions are not clear- did you use cooked or uncooked rice when you added everything to skillet for sautéing?

  3. Do you add any water or broth to the skillet? I don’t understand how the rice cooks.

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