Holiday Walnut Fingers: Preparing for a wedding or party and can’t think of a new and unique delicious dessert? Here’s a fantastic candidate. When you’re in need Holiday Walnut Fingers are a friend indeed. They’re great with tea and almost melt in your mouth.
Ingredients
To make Holiday Walnut Fingers you’ll need 2 Sticks of margarine (room temperature), 4 ounces of Powdered Sugar, 1 teaspoon of vanilla extract, 2 cups of sifted flour, 2 cups of walnuts, and 1 cup of powdered sugar (for decorating).
Directions
1.) First, crush your walnuts using a rolling pin. In a large bowl add your margarine and powdered sugar, then mix them together well. Continuing add your crushed walnuts and flour to the bowl. Mix the contents of the bowl together until you have dough, then preheat your oven to 350ºF.
2.) Using your hands, take little pieces of dough and roll them into the shape of a finger. Place the holiday walnut fingers onto a baking sheet with parchment paper on it. Bake the holiday walnut fingers at 350ºF in your oven for 10 minutes.
3.) When time is up, remove the walnut fingers from the oven and let them cool off. When they’re cooled enough so you can touch them, dip them into powdered sugar and place them on a serving dish. This recipe is a favorite of ours and we know you’ll enjoy them too. Feel free to leave us a comment, question, and check out some of our other recipes.
Holiday Walnut Fingers
- 2 Sticks of Margarine (Room Temperature)
- 4 oz of Powdered Sugar
- 1 tsp of Vanilla Extract
- 2 Cups of Sifted Flour
- 2 Cups of Walnuts
- ) First, crush your walnuts using a rolling pin. In a large bowl add your margarine and powdered sugar, then mix them together well. Continuing add your crushed walnuts and flour to the bowl. Mix the contents of the bowl together until you have dough, then preheat your oven to 350ºF.
- ) Using your hands, take little pieces of dough and roll them into the shape of a finger. Place the holiday walnut fingers onto a baking sheet with parchment paper on it. Bake the holiday walnut fingers at 350ºF in your oven for 10 minutes.
- ) When time is up, remove the walnut fingers from the oven and let them cool off. When they're cooled enough so you can touch them, dip them into powdered sugar and place them on a serving dish. Holiday walnut fingers are a favorite of ours and we know you'll enjoy them too. Feel free to leave us a comment, question, and check out some of our other recipes.
