Zephyrs
Dessert

Zephyrs With Apricot Jam

Difficulty Easy 0 comments

Zephyrs With Apricot Jam is so yummy. Apricot jam really brings out their sugary flavor. Let’s face it, time to time we all want some unhealthy sweet desserts to melt on our tastebuds with delight. Zephyrs are the right dessert for any occasion, especially large social gatherings such as parties and weddings.

Ingredients

 

You’ll need a 250 gram container of apricot jam, 12 grams of agar powder, 400 grams of sugar, 150 grams of water, and 1/2 a tablespoon of powdered sugar.

 

Directions

 

 

  1. First, obtain 2 small bowls and split your eggs into egg yolk’s and egg whites. In a large pot add your sugar and agar powder, and pour the water into it. If you want you can also add a drop of food coloring as I did but that’s optional. Mix together well the contents of the pot and place the pot on a stove at a medium heat until it starts to boil. In a mixing bowl add your apricot jam and egg whites. At a medium speed beat this mixture for 6 minutes.

 

 

2.) Once your sugar mixture reaches a temperature of 110ºF, pour it slowly and carefully into your other mixture (jam and egg white mixture). Beat this new mixture for about 5 minutes then add this finished mixture into a piping bag with a star tip. Place some parchment paper and start to pipe out circular shapes about 1 inch from each other. Note: If you don’t have parchment paper you can just sprinkle your table with some powdered sugar and use that as a substitute.

 

Zephyrs

 

3.) Make more Zephyrs With Apricot Jam until you have no more of the mixture. Let the Zephyrs sit for around 24 hours at room temperature, after time is up they will be dry and ready to eat. Place the Zephyrs on a serving dish and enjoy the sweet and heavenly taste! We are glad you learned how to make this recipe, feel free to leave us a comment, question, and check out some of our other recipes.

Zephyrs With Apricot Jam

 

 

 

Zephyrs With Apricot Jam
 
Prep time
Total time
 
Zephyrs With Apricot Jam is so yummy. Apricot jam really brings out their sugary flavor. Let's face it, time to time we all want some unhealthy sweet desserts to melt on our tastebuds with delight. Zephyrs are the right dessert for any occasion, especially large social gatherings such as parties and weddings.
Author:
Recipe type: Dessert
Cuisine: Slavic
Ingredients
  • 250 grams of Apricot Jam
  • 12 Grams of Agar Powder
  • 400 Grams of Sugar
  • 150 Grams of Water
  • ½ Tbsp of Powdered Sugar
Instructions
  1. First, obtain 2 small bowls and split your eggs into egg yolk's and egg whites. In a large pot add your sugar and agar powder, and pour the water into it. If you want you can also add a drop of food coloring as I did but that's optional. Mix together well the contents of the pot and place the pot on a stove at a medium heat until it starts to boil. In a mixing bowl add your apricot jam and egg whites. At a medium speed beat this mixture for 6 minutes.
  2. ) Once your sugar mixture reaches a temperature of 110ºF, pour it slowly and carefully into your other mixture (jam and egg white mixture). Beat this new mixture for about 5 minutes then add this finished mixture into a piping bag with a star tip. Place some parchment paper and start to pipe out circular shapes about 1 inch from each other. Note: If you don't have parchment paper you can just sprinkle your table with some powdered sugar and use that as a substitute.
  3. ) Make more Zephyrs With Apricot Jam until you have no more of the mixture. Let the Zephyrs sit for around 24 hours at room temperature, after time is up they will be dry and ready to eat. Place the Zephyrs on a serving dish and enjoy the sweet and heavenly taste! We are glad you learned how to make this recipe, feel free to leave us a comment, question, and check out some of our other recipes.

 

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