Cream Cheese Buns
Dessert

Cream Cheese Buns

Difficulty Easy 0 comments

 

Cream Cheese Buns are perfect with tea and coffee, they almost melt in your mouth leaving you craving for more sweet goodness! Make a whole pan of them and your loved ones will devour them in an hour!

Ingredients

 

Cream Cheese Buns

You’ll need 2 cups of warm milk, 3 eggs, 1 tablespoon of yeast, 2 tablespoons of sugar, 5 cups of sifted flower, 1 teaspoon of vanilla sugar, 1 stick of butter, 1 packet of cream cheese, 1 cup of sugar, 1 tablespoon of sugar, and 1 egg.

 

Cream Cheese Buns

Directions

 

Cream Cheese Buns

 

First, take a large Bowl and add milk, eggs, vanilla and yeast into it, and mix them together. While slowly mixing the contents of the bowl, add sifted flower gradually. Continuing, knead your dough until it is soft and elastic.

 

Cream Cheese Buns

In a separate bowl you’ll make your cream cheese mixture, to do that add butter, cream cheese and sugar and mix them well. Next, place the dough you kneaded on a lightly flowered surface. Split your dough into 3 even pieces. Using a rolling pin roll out one piece of dough. Then add 1/3 of your cream cheese mixture on top and spread it out with a spatula. Repeat this process 3 times for all 3 of your chunks of dough and then roll each piece of dough into roulettes.

 

Cream Cheese Buns

 

Continuing, use a knife to cut small even pieces that will be your buns, from your roulettes. Place your buns on a piece of parchment paper and a baking sheet. Cover your unbaked buns with a cloth and let them rise at room temperature for 2 hours (this process is known as proofing). Next, mix your egg yolk with some sugar.

 

Cream Cheese Buns

 

Next, Coat the tops of your buns with the egg yolk mixture and bake your buns in the oven for 15 minutes at 400ºF. Then change the oven temperature to 350ºF and bake for another 15 minutes. Viola! Place your Cream Cheese Buns on a serving dish and they are ready to be savored by your friends and family. We are glad you learned how to make this recipe, feel free to leave us a comment, question, and check out some of our other recipes.

 

Cream Cheese Buns

 

 

 

Cream Cheese Buns
 
Prep time
Cook time
Total time
 
Cream Cheese Buns are perfect with tea and coffee, they almost melt in your mouth leaving you craving for more sweet goodness! Make a whole pan of them and your loved ones will devour them in an hour!
Author:
Recipe type: Dessert
Cuisine: Ukrainian
Ingredients
  • 2 Cups of Warm Milk
  • 3 Eggs
  • 1 Tbsp of Yeast
  • 2 Tbsp of Sugar
  • 5 Cups of Sifted Flower
  • 1 tsp of Vanilla Sugar
  • Ingredients For Cream:
  • 1 Stick of butter
  • 1 packet of Cream Cheese
  • 1 Cup of Sugar
  • Ingredients for Glaze:
  • 1 Tbsp of Sugar
  • 1 Egg
Instructions
  1. ) First, take a large Bowl and add milk, eggs, vanilla and yeast into it, and mix them together. While slowly mixing the contents of the bowl, add sifted flower gradually. Continuing, knead your dough until it is soft and elastic.
  2. ) In a separate bowl you'll make your cream cheese mixture, to do that add butter, cream cheese and sugar and mix them well. Next, place the dough you kneaded on a lightly flowered surface. Split your dough into 3 even pieces. Using a rolling pin roll out one piece of dough. Then add ⅓ of your cream cheese mixture on top and spread it out with a spatula. Repeat this process 3 times for all 3 of your chunks of dough and then roll each piece of dough into roulettes.
  3. ) Continuing, use a knife to cut small even pieces that will be your buns, from your roulettes. Place your buns on a piece of parchment paper and a baking sheet. Cover your unbaked buns with a cloth and let them rise at room temperature for 2 hours (this process is known as proofing). Next, mix your egg yolk with some sugar.
  4. ) Next, Coat the tops of your buns with the egg yolk mixture and bake your buns in the oven for 15 minutes at 400ºF. Then change the oven temperature to 350ºF and bake for another 15 minutes. Viola! Place your Cream Cheese Buns on a serving dish and they are ready to be savored by your friends and family. We are glad you learned how to make this recipe, feel free to leave us a comment, question, and check out some of our other recipes.

 

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