Eggplant full of vitamins, minerals, antioxidants, dietary fiber and potassium. Not only that, it tastes outstanding and that’s why our Eggplant salad is what’s up!
Ingredients:
You’ll need 1 eggplant, 2 peppers, 1/2 of a garlic clove, 1 onion, 1/4th of a cup of olive oil, 1 and 1/2 table spoons of sugar, a handful of parsley, and 1 table spoon of vinegar.
Directions:
1.) First, wash and dry all of your vegetables. Next, cube your eggplant and throw it into boiling water for 3 minutes. Then drain the water and let your eggplant cool, After that, dice and cut your onions, peppers, and parsley. Then add all of your ingredients and seasoning to a large bowl and mix.
2.) Next, add olive oil.
3.) Last but not least add vinegar, mix together well and let it sit for around 8 hours in a refrigerator covered. When time is up your all done. We are glad you learned how to make an eggplant salad here, feel free to leave us a comment or question, and take a look at some of our other recipes.
Eggplant Salad
- 1 EggPlant
- 2 Peppers
- ½ Garlic clove
- 1 Onion
- ¼ cup of Olive Oil
- 1½ Tbsp of Salt
- 1½ Tbsp of Sugar
- Handful of Parsley
- 1 Tbsp of Vinegar
- ) First, wash and dry all of your vegetables. Next, cube your eggplant and throw it into boiling water for 3 minutes. Then drain the water and let your eggplant cool, After that, dice and cut your onions, peppers, and parsley. Then add all of your ingredients and seasoning to a large bowl and mix.
- ) Next, add olive oil.
- ) Last but not least add vinegar, mix together well and let it sit for around 8 hours in a refrigerator covered. When time is up your all done. We are glad you learned how to make an eggplant salad here, feel free to leave us a comment or question, and take a look at some of our other recipes.
