Pickle Soup (Розсолнік)
Prep time
Cook time
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Pickle Soup (Розсолнік) is a delicious Ukrainian recipe that includes juicy pig ribs with sour cream, it's healthy and yummy.
Recipe type: Soup
Cuisine: Ukrainian
  • ½ Cup of Barley
  • 1 pound of Pig Ribs
  • 4 Potatoes
  • 2 Packets of Chicken Bullion
  • 1 Onion
  • 1 Carrot
  • 1 Tbsp of Olive Oil (For Frying)
  • 4oz Of Mushrooms
  • 1 Tbsp of Salt
  • 3 Pickles
  • ½ Cup of Sour Cream
  • 1 tsp of Garlic Salt
  • 1 tsp of Lemon pepper
  1. ) To start wash your barley until it's clean. In a large pot add your water and barley, then boil the pot for 10 minutes. In a separate pot add your ribs, water and salt. Boil for 10 minutes on a medium heat. Wash, dry, peel and cut your mushrooms, carrots and onions.
  2. ) In a hot oiled skillet add your mushrooms, onions and carrots. Fry them for 5 minutes while mixing occasionally. Next, wash, dry, peel and cut your potatoes. Add your potatoes to the boiling ribs and boil for 10 more minutes. If you want you can take the bubbles off the top. Drain your other pot so you just have the barley and add it to your pot with the ribs.
  3. ) Continuing, add your chicken bullion and your fried vegetables, boil for 10 more minutes. On a cutting board shred your pickles and add them to the soup. Last but not least add your seasoning and bring it to a boiling point. Now you can enjoy your soup in bowls, for extra flavor add a tablespoon of sour cream to make your soup even more delicious. We are glad you learned how to cook Pickle Soup (Розсолнік) here. Feel free to leave us a comment, question, and check out some of our other recipes.
Recipe by Sveta's Recipes at https://svetasrecipes.com/2017/11/pickle-soup-%d1%80%d0%be%d0%b7%d1%81%d0%be%d0%bb%d0%bd%d1%96%d0%ba/