Ukrainian Yushka Soup
Prep time
Cook time
Total time
Ukrainian Yushka Soup is an easy recipe. It is a popular traditional appetizer in Ukraine and has been passed down for generations. In some villages it’s eaten with a spoon and in others its eaten by dipping bread into it.
Recipe type: Soup
Cuisine: Ukrainian
  • Dry White Mushrooms
  • 3 Liters of water
  • 1 Tbsp of Salt
  • 1 Onion
  • 1 Carrot
  • 1 Tbsp of Olive Oil
  • 1 Cup of Flour
  • 2 Cups of Water
  • 1 tsp of Mr. Dash seasoning
  • 1 tsp Garlic salt
  • 1 tsp Lemon pepper
  1. ) First, wash and dry your mushrooms, then place them in a pot and add water and salt into the same pot. Peel and cut your onions and carrots. Next, place them on a hot oiled skillet and fry them for 5 minutes on a medium heat white mixing occasionally. Let your mushrooms start boiling and boil them for 10 minutes and then combine your carrot mixture with your mushrooms. Boil for another 10 minutes on a medium heat.
  2. ) Add your flour to a bowl and slowly add water while mixing until you have a liquid mixture. Add your flour mixture into your pot while mixing. Bring your pot to a boiling point and then turn off the heat. Add seasoning, and enjoy your Ukrainian Yushka Soup. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.
Recipe by Sveta's Recipes at