Salmon Salad Tarts
Prep time
Total time
Salmon Salad Tarts are a fantastic appetizer to quench your hunger with with a blend of crispy tart shells and the wild American Salmon within them.
Recipe type: Appetizer
Cuisine: Ukrainian
  • 1 Can of Arctic Star Pink Salmon (14.75 oz)
  • a handful of Scallions
  • 2½ Tbsp of Mayonnaise
  • You'll also need tart shells, those are a separate recipe on my blog that can be found at
  1. ) First wash, dry, and cut your scallions. In a bowl mix together your scallions, mayonnaise, and salmon.
  2. ) Fill each tart shell with a spoonful of your salmon salad. Place the tarts on a serving dish and enjoy. We are glad you learned this recipe here, feel free to leave us a comment, question, and check out some of our other recipes.
Recipe by Sveta's Recipes at