Sweet Napoleon Cupcakes
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Cook time
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The scrumptious taste of Sweet Napoleon cupcakes resembles that of regular sized Napoleon cakes except they're a fun, bite size! They're simple to make and yummy to eat. They're synergetic with coffee and tea. This is a recipe not a history lesson but Napoleon was the emperor of France in the 1800s and conquered much of Europe. He was often portrayed as being very short by his enemies in England but he was actually average height for his time. Sweet Napoleon Cupcakes carries on the tradition of associating greatness with a small stature.
Recipe type: Dessert
  • 2 Sheets of French Dough
  • ½ Carton of Heavy Cream
  • ½ Can of Condensed Milk
  1. ) First, use a drinking glass to cut out small circular shapes from your dough. Next, place them on parchment paper, then bake them for 30 minutes at 350ºF. Then in a large mixing bowl add your heavy cream, beat it on a medium speed, and add your condensed milk gradually until you have a smooth consistency.
  2. ) Afterwards, bake your leftover scraps from when you cut out the dough with the cup, at 350ºF for 30 minutes.
  3. ) Next, using a decoration bag with a straight tip make a hole in your mini cake and fill it up to the top with cream. Continuing, crush your mini cupcake scraps. Then cover your mini cupcake in cream and in your dough scraps. Place it on a serving dish and Enjoy! :) We are glad you how to make Sweet Napoleon Cupcakes here, feel free to leave a comment or question and check out some of our other recipes while your at it.
Recipe by Sveta's Recipes at https://svetasrecipes.com/2020/03/sweet-napoleon-cupcakes/